Documentary, 85mins

Director: Cameron Yates

Producer: Laura Coxson


Credit: Editor


Ten-year-old Flynn transforms his living room into a supper club, using his classmates as line cooks and serving a tasting menu foraged from his neighbors’ backyards. With sudden fame, Flynn outgrows his bedroom kitchen and mother's camera, and sets out to challenge the hierarchy of the culinary world.



Premiere, Sundance Film Festival 2018